December 2009
3 posts
“When I was a teen-age girl, I had a very smart, very fat, three-legged calico....”
– Do I have a little furry Pavarotti? | Ask MetaFilter
Caramelized Tofu Recipe - 101 Cookbooks →
Made this the other night and it was sensational! I used plain tofu and cooked it my regular way: some peanut oil, tamari and a few sprinkles of ginger. I also didn’t bother cutting the brussels sprouts small—just halved them. So good I can’t wait to make it again!